DINE IN - TAKE OUT - CATERING - DELIVERY

A table with a bowl of yellow curry garnished with basil leaves, a plate of stir-fried vegetables with broccoli and carrots, and three small jars of condiments including chili sauce and pickled vegetables.
Vegetable stir-fry with eggplant, red bell peppers, onions, and green bell peppers served on a black plate, with sushi rolls and a small dish of rice in the background.
Plate of fried rice with vegetables, fresh mixed salad with shredded carrots and purple cabbage, and a small cup of dressing or sauce on a white rectangular plate.

Hours

Tue–Thu 11am–2pm / 4:30pm-8:30pm
Fri 11am–2pm / 4:30pm-8:30pm
Sat 12pm–2pm / 4:30pm-8:30pm
Sun 12pm–2pm / 4:30pm-8:30pm
Mon 3pm-8:30pm

Assorted Asian dishes including spring rolls with dipping sauce, stir-fried shrimp with vegetables in a black bowl, a small bowl of cucumber salad, crispy skewers or chips, and a plate of fresh spring rolls garnished with herbs and vegetables.

Ask us about catering service. Prices subject to change without notice. For parties of 6 or more, a 18% gratuity fee will be added. Corkage charge fee $15.00 per 750 ml bottle.
$10.00 minimum for all credit card purchases. All credit card payments require ID. We do not accept checks.
Imperial Thai Cuisine will not be responsible for any allergy incidents, So please let us know in advance.