DINE IN - TAKE OUT - CATERING - DELIVERY

A table with a bowl of yellow curry garnished with basil leaves, a plate of stir-fried vegetables with broccoli and carrots, and three small jars of condiments including chili sauce and pickled vegetables.

Phone

(714) 921-8710

Vegetable stir-fry with eggplant, red bell peppers, onions, and green bell peppers served on a black plate, with sushi rolls and a small dish of rice in the background.

Location

124 S Fairmont Blvd
Anaheim, CA 92808

Plate of fried rice with vegetables, fresh mixed salad with shredded carrots and purple cabbage, and a small cup of dressing or sauce on a white rectangular plate.

Hours

Tue–Thu 11am–2pm / 4:30pm-8:30pm
Fri 11am–2pm / 4:30pm-8:30pm
Sat 12pm–2pm / 4:30pm-8:30pm
Sun 12pm–2pm / 4:30pm-8:30pm
Mon 3pm-8:30pm

Assorted Asian dishes including spring rolls with dipping sauce, stir-fried shrimp with vegetables in a black bowl, a small bowl of cucumber salad, crispy skewers or chips, and a plate of fresh spring rolls garnished with herbs and vegetables.
Assorted Asian dishes including a shrimp and vegetable stir-fry on a dark blue plate, spring rolls with dipping sauce on a white rectangular plate, a small bowl of cucumber and carrot salad, a small bowl of dipping sauce, and two rice balls on a whit
Plate with pasta, side salad with shredded carrots and dressing, and a small cup of salad dressing in the foreground. In the background, several other dishes on black and white plates, including sushi and fried items, on a dark wooden table.
A variety of Asian dishes on black and white plates, including a salad with shrimp, a hot pot with vegetables and sliced beef, and several types of spring rolls with dipping sauces.
Thai-style grilled chicken skewers with side salads, crispy fish cakes, vegetables, and beer on a dark table.
A plate of stir-fried vegetables with broccoli, carrots, mushrooms, and meat; a bowl of white rice; a serving dish of Thai curry garnished with basil leaves; and small jars of dipping sauces on a dark table.
Asian-inspired meal with a stir-fried vegetable dish with shrimp on a dark plate, fresh spring rolls with dipping sauce on a white square plate, cucumber and cabbage salad in a bowl, and two granola bars on a white plate.
A black plate with a vegetable stir-fry, a small white plate with two scoops of white rice, and two black rectangular plates with spring rolls and bacon-wrapped appetizers on a dark wooden surface.
Two white plates with Asian noodle dishes, a side salad, a small bowl of dressing, a glass of beer, and a small cup of dressing on the table.
Assorted Asian dishes including fried spring rolls, stir-fried noodles with vegetables and meat, and spring rolls wrapped in bacon, served on black and white plates.
A plate of Asian cuisine with mixed vegetables, salad with dressing, a bowl of dipping sauce, a glass of iced tea, and chopsticks on a wooden table.
A bowl of green curry with vegetables, served with a side of two scoops of white rice, a glass of red wine in the background, and a fork on a napkin on a dark brown table.
Assorted Asian dishes including stir-fried noodles with shrimp, vegetables, and crushed peanuts; a salad with mixed greens, shredded carrots, and dressing; a bowl of sweet and sour pork with broccoli; and a plate of fried chicken with broccoli and ri

Ask us about catering service. Prices subject to change without notice. For parties of 6 or more, a 18% gratuity fee will be added. Corkage charge fee $15.00 per 750 ml bottle.
$10.00 minimum for all credit card purchases. All credit card payments require ID. We do not accept checks.
Imperial Thai Cuisine will not be responsible for any allergy incidents, So please let us know in advance.