Lunch Specials

(11:00 am -3:00 pm)

All Lunch Specials Served with Rice, Soup and Salad
Except Noodle & Fried Rice Special (only come with soup and salad)
No Substitute please!

A Choice of Chicken, Beef, Pork, Tofu or Vegetables is for $7.95
A Choice of Shrimps is for $8.95

Brown Rice Substitute $0.50

All Item Marked With ( * ) Are Served Spicy.
Please inform us your spicy level 1-5
1. Mild | 2. Medium Spicy | 3. Spicy | 4. Extra Spicy | 5. Sweat! Sweat! Sweat!

  • Curries Special

    • S15. Yellow Curry *

      Traditional yellow curry slowly cooked in coconut milk with potatoes, carrots and onion.

    • S16. Red Curry *

      Thai-Herbs and spices blended in coconut milk finished with red curry paste, bamboo shoot, red bell peppers Thai basil leaves.

    • S17. Green Curry *

      Thai-herbs and spices green blended in coconut milk finished with green chili paste, bamboo shoot, red bell pepper, eggplant and Thai basil leaves.

    • S18. Panang Curry *

      Thai-herbs and spices blended in mild red chili paste with kaffir lime leaves,pea,bell peppers simmered in coconut milk.

  • Fried Rice Special

    • S23. Thai Fried Rice

      Wok fried jasmine rice with egg, tomato and onions.
      (Brown Rice Substitute $1.00)

  • From The Grill

    • S1. Chicken or Beef Satay
    • S2. B.B.Q. Chicken
    • S3. Crying Tiger

  • Noodles Special

    • S19. Pad Thai

      Stir fried thai noodles, dried tofu, bean sprouts, green onions, egg and top with crushed peanuts.

    • S20. Pad see ew

      Thai country-style stir fried broad noodles with Chinese broccoli, egg and finished with black bean sauce.

    • S21. Spicy Kee Mao noodle *

      Spicy pan fried fettuccine rice noodles with bell peppers, onions, carrots, Thai basil and finished with a spicy red garlic sauce.

    • S22. Chow Mein

      Stir-fried chow mien noodles with cabbage, broccoli, carrot, bean sprout, celery, mushroom, onion, bell pepper with Imperial house sauce.

  • Stir Fried Special

    • S4. Thai Chili Basil *

      Combination of aromatic Basil sautéed with garlic, onion, carrot, and assorted peppers.

    • S5. Dried Chili & Cashew Nut *

      Cashew Nuts pan flashed with onions, carrots, bell pepper and traditional red Thai-chili paste.

    • S6. Ginger, Onion & Mushroom

      Assorted Mushrooms tossed with onions and ginger finished Imperial Hot Wok style.

    • S7. Spicy Eggplant *

      Garden ripe eggplant sautéed with sweet basil, onion, garlic in a chili oyster sauce.

    • S8. Pepper & Garlic

      Assorted peppers sautéed with garlic-pepper sauce served over broccoli and carrots.

    • S9. Prik Khing *

      Green Beans sautéed with carrots, bright peppers and finished with a traditional chili paste.

    • S10. Sweet & Sour Imperial Thai Style

      Sweet pineapple, bright peppers, tomatoes, carrot and onions tossed with sweet & sour sauce.

    • S11. Honey-Orange Chicken

      Boneless chicken, carrot pan fried till golden tossed with our home-style sauce, served with steam broccoli.

    • S12. Medley of Vegetable

      Broccoli, carrots, assorted mushrooms, celery, onions, bright peppers, spinach, bean sprouts and mini corn sautéed with vegetarian brown sauce.

    • S13. Broccoli with Shiitake Mushrooms

      sautéed with gravy sauce.

    • S14. Baby corn Delight

      sautéed with carrot, bell pepper and onion with gravy sauce.