Combination of aromatic Basil sautéed with garlic, onion, carrot, and assorted peppers.

Bamboo shoots sautéed with garlic, onion, carrot and Thai basil leaf.

Cashew Nuts pan flashed with onions, carrots, bell pepper and traditional red Thai-chili paste.

Assorted Mushrooms tossed with onions and ginger finished Imperial Hot Wok style.

Garden ripe eggplant sautéed with sweet basil, onion, garlic in a chili oyster sauce.

Assorted peppers sautéed with garlic-pepper sauce served over broccoli and carrots.

Green Beans sautéed with carrots, bright peppers and finished with a traditional chili paste.

Sweet pineapple, bright peppers, tomatoes, carrot and onions tossed with sweet & sour sauce.

Boneless chicken, carrot pan fried till golden tossed with our home-style sauce, served with steam broccoli.

Broccoli, carrots, assorted mushrooms, celery, onions, bright peppers, spinach, bean sprouts and mini corn sautéed with vegetarian brown sauce.

sautéed with gravy sauce.

Traditional yellow curry slowly cooked in coconut milk with potatoes, carrots and onion.

Thai-Herbs and spices blended in coconut milk finished with red curry paste, bamboo shoot, red bell peppers Thai basil leaves.

Thai-herbs and spices green blended in coconut milk finished with green chili paste, bamboo shoot, red bell pepper, eggplant and Thai basil leaves.

Stir fried thai noodles, dried tofu, bean sprouts, green onions, egg and top with crushed peanuts.

Thai country-style stir fried broad noodles with Chinese broccoli, egg and finished with black bean sauce.

Spicy pan fried fettuccine rice noodles with bell peppers, onions, carrots, Thai basil and finished with a spicy red garlic sauce.

Stir-fried chow mien noodles with cabbage, broccoli, carrot, bean sprout, celery, mushroom, onion, bell pepper with Imperial house sauce.

Wok fried jasmine rice with egg, tomato and onions.