Lunch Specials
(11:00 am -3:00 pm)
All Lunch Specials Served with Rice, Soup and Salad
Except Noodle & Fried Rice Special (only come with soup and salad)
No Substitute please!
A Choice of Chicken, Beef, Pork, Tofu or Vegetables is for $7.95
A Choice of Shrimps is for $8.95
Brown Rice Substitute $0.50
All Item Marked With ( * ) Are Served Spicy.
Please inform us your spicy level 1-5
1. Mild | 2. Medium Spicy | 3. Spicy | 4. Extra Spicy | 5. Sweat! Sweat! Sweat!
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Curries Special
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S15. Yellow Curry *
Traditional yellow curry slowly cooked in coconut milk with potatoes, carrots and onion.
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S18. Panang Curry *
Thai-herbs and spices blended in mild red chili paste with kaffir lime leaves,pea,bell peppers simmered in coconut milk.
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Fried Rice Special
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S23. Thai Fried Rice
Wok fried jasmine rice with egg, tomato and onions.
(Brown Rice Substitute $1.00)
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From The Grill
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S2. B.B.Q. Chicken
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S3. Crying Tiger
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Noodles Special
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S20. Pad see ew
Thai country-style stir fried broad noodles with Chinese broccoli, egg and finished with black bean sauce.
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S21. Spicy Kee Mao noodle *
Spicy pan fried fettuccine rice noodles with bell peppers, onions, carrots, Thai basil and finished with a spicy red garlic sauce.
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Stir Fried Special
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S4. Thai Chili Basil *
Combination of aromatic Basil sautéed with garlic, onion, carrot, and assorted peppers.
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S5. Dried Chili & Cashew Nut *
Cashew Nuts pan flashed with onions, carrots, bell pepper and traditional red Thai-chili paste.
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S6. Ginger, Onion & Mushroom
Assorted Mushrooms tossed with onions and ginger finished Imperial Hot Wok style.
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S7. Spicy Eggplant *
Garden ripe eggplant sautéed with sweet basil, onion, garlic in a chili oyster sauce.
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S8. Pepper & Garlic
Assorted peppers sautéed with garlic-pepper sauce served over broccoli and carrots.
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S12. Medley of Vegetable
Broccoli, carrots, assorted mushrooms, celery, onions, bright peppers, spinach, bean sprouts and mini corn sautéed with vegetarian brown sauce.
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S13. Broccoli with Shiitake Mushrooms
sautéed with gravy sauce.
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S14. Baby corn Delight
sautéed with carrot, bell pepper and onion with gravy sauce.
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